WSQ Food Safety Level 1 (English)

Course Overview

Specifically to equip learners with knowledge and application skills to follow Food Safety Course (FSC) Level 1.

You must also practise good personal hygiene, using safe ingredients, handle and store food safely and

maintain cleanliness and upkeep of utensils, equipment and service or storage areas.

Course Objectives

Preparing food for sale in SFA-licensed food establishments are required to attend and pass Food Safety Course (FSC) Level 1.

Pre-requisites

This course is conducted and assessed in English.

Candidates must be in proper dress code (e.g. no slippers, long hairs are tied up and no nail polish) and

are encouraged to adhere to them when attending the course.

Course Outline

• Practise good personal hygiene
• Use safe ingredients
• Handle food safely
• Store food safely
• Maintain cleanliness of equipment and premises;
• Legislation and case studies; Workplace safety

Certificate Obtained and Conferred by

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)

Course Fee

The course fee is $150 /pax (GST applicable). SDF subsidies are available.

Course Duration

7.5 Hrs, 9AM – 6PM.

Payment

Payment is preferred cash-less via NETS/GIRO/PAYNOW/SKILLSFUTURE CREDIT.

For company, Company cheque (for company enrolments).

Individual Sponsored

• Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding

Company Sponsored

• Absentee Payroll claimable by Non-SMEs: Up to 80% of hourly basic salary capped at $4.50/hr
• Absentee Payroll claimable by SMEs: Up to 90% of hourly basic salary capped at $7.50/hr

SkillsFuture Credit

• Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after SSG funding

Schedules

Please click here.

Download Course Brochure here