Course Overview Workplace safety and health (WSH) is an essential consideration in the food services industry. With the potential for injuries and accidents in every aspect of food and beverage […]
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Course Overview Workplace safety and health (WSH) is an essential consideration in the food services industry. With the potential for injuries and accidents in every aspect of food and beverage […]
Course Overview Specifically to equip learners with knowledge and application skills to follow Food Safety Course (FSC) Level 1. You must also practise good personal hygiene, using safe ingredients, handle […]