• Outline the safety management systems in the food services industry
• Follow organizational policies and procedures relating to WSH
• Detect unsafe work conditions and practices
• Communicate risks and control measures and to assist with inspections
• Interpret safety signs and hazard symbols
• Use tools and equipment safely
Course Mode
Classroom
Course Code
TGS-2023020235
SKILL CODE: FSS-WSH-2092-1.1
SKILL TITLE: Workplace Safety and Health for Food and Beverage Operations (Level 2)
Course Duration
1 Days
Certificate Obtained and Conferred by
Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)
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