Workplace Safety and Health for Food & Beverage Operation –L2 Progressive Wage Model (PWM)

Course Overview

Workplace safety and health (WSH) is an essential consideration in the food services industry. With the potential for injuries and accidents in every aspect of food and beverage operations, it is crucial for workers to follow WSH practices in their work area to protect their safety and well-being. Upon completion of this course, learners will acquire the knowledge and abilities to support organizational WSH by conducting checks according to work plans and instructions.

Course Objectives

• Outline the safety management systems in the food services industry
• Follow organizational policies and procedures relating to WSH
• Detect unsafe work conditions and practices
• Communicate risks and control measures and to assist with inspections
• Interpret safety signs and hazard symbols
• Use tools and equipment safely

Course Mode

Classroom

Course Code

TGS-2023020235

SKILL CODE: FSS-WSH-2092-1.1

SKILL TITLE: Workplace Safety and Health for Food and Beverage Operations (Level 2)

Course Duration

1 Days

Certificate Obtained and Conferred by

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)

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Workplace Safety and Health for Food & Beverage Operation –L2 Progressive Wage Model (PWM)

Course Overview

Course Objectives

Course Mode

Course Code

Course Duration

Certificate Obtained and Conferred by

Kyler Ng

Course Overview

Course Objectives

Course Mode

Course Code

Course Duration

Certificate Obtained and Conferred by

Kyler Ng

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